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Brazil

Brazil

Arroz Doce, Brazil

In my two-person, Finnish-Brazilian household, we are trying to bring our cultures closer together by cooking and learning each other’s languages. In practice, this means that more than once we have had rabanada, a Brazilian Christmas treat, for breakfast, and enjoyed it while trying to get through the Finnish system of declension – which is no feast I can assure you. I do my linguistic part by watching Brazilian films, and reminiscing my French, Latin and Spanish lessons – finally growing up as a nerd is paying off!

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Brazil, Food & Drink, Ireland

Mango Salad, Brazil

Recently I have been into simple flavours in cooking, trying to source the freshest and most flavoursome ingredients in Dublin. How I see cooking, especially during the hot summer months, is that the simpler you keep it, for both flavour and nutrition, the better.

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